As you enter the eatery you are overwhelmed by the number of patrons and the light, easy atmosphere. I am not one to like crowds, but I felt at ease as I realized the many diners were busy eating and enjoying the lunch talk rather than rating the customers. The first time I visited, I felt rushed and ordered a wonderful spinach salad with delicious grilled chicken, farm fresh cherry tomatoes and homemade vinaigrette that rivals all. The hurried selection proved to be a good one. On my second visit, I was more comfortable with the excitement of the restaurant and took my time to order the perfect lunch. I decided on a beautiful combination. The browned steak with an excellent side salad. The steak was perfection, not too dry and cooked to perfection. The large rolls, gourmet lettuce and cheese that were combined with an excellent tomato based steak sauce were a partnership made in heave. I decided to forgo the potatoes that normally accompanied the entree. I did notice however they were prepared in a basic French style with a light seasoning. To finish the wonderful lunch, a frozen delicacy with just a hint of chocolate. The desert was so light that it could be eaten with a spoon or straw.
I LOVE Wendys!!!
keepin' it real....manteca
